Good friends, Good times, Sweet treats!

This past two weeks we were visiting family and friends in the PA/MD area. Jason did a little guest spot at an awesome shop called Classic Electric Tattoo in Frederick Maryland. It's a real nice shop filled with a bunch of real nice guys who just so happen to be some real good tattooers.. I've gotten tattooed there, you should too. Just saying. One of our greatest friends Thomas, tattooed me. I got a tattoo for my brother Corey, it's amazing, and my favorite tattoo, hands down. It brought tears to my eyes. How else would I repay Thomas other than baking him something wonderful? So, I did just that. He is Vegan, so I made him a vegan cheesecake. It's really easy, and something even Jason the most non Vegan person in the world LOVED. He seriously had me bake another 3 days later. Now, that's good stuff.






Yummy stuff, cute bowls, chocopb vegan cheesecake madness about to happen!



Pour the PB goodness into the crust


Ready to go in the oven!

It's absolutely amazing! I swear.. Ask Thomas, he'll tell ya :)





ChocoPB Yummy Cake (Vegan Cheesecake)

2 8 oz containers Tofutti Better Than Cream Cheese, softened
1/2 C Vanilla soy milk
1 C Raw sugar
1 Tb Pure Vanilla
1/2 C creamy peanut butter (I used reduced fat)
1/2 C vegan semi sweet chocolate chips, melted ( I used Enjoy Life brand)
1 prepared graham cracker crust - store bought or homemade

Preheat oven to 350 degrees. Combine the tofutti, sugar, soy milk, and vanilla. Beat until mixture is combined and smooth. Divide batter in half. In one bowl, beat in the peanut butter. In another, fold in the melted chocolate chips. Layer the mixtures in the crust.Bake in a preheated 350 degree oven about 45-50 minutes until center is slightly wobbly, remove, and cool completely. Chill 3 hours before serving, overnight is even better. Enjoy!