Lots of Packing & Biscuits

Finally back in Georgia and getting down to business! We will be leaving Monday, so I have been packing like crazy. Just trying to get everything we want to take together and make sure it fits in the car. I got all the DVDs and books packed, and with everything else thrown around the room I needed a break. I don't have much here at the house since we've been gone so much. I had some Bisquick, mini chocolate chips, and pumpkin pie spice. So folks, here you have Pumpkin Spiced Biscuits with and without chocolate chips. They both are tasty, and to add a little sweetness to the ones without chocolate chips, I added an itty bitty amount of butter and sprinkled some granulated sugar over them. Definitely a good choice.




Pumpkin Spiced Biscuits

3 cups heart healthy Bisquick
3 TB pumpkin pie spice
1 C water
1/2 C semi sweet chocolate chips

Preheat oven to 450 degrees, set aside an ungreased baking sheet. Sift together Bisquick and pumpkin pie spice. Gently mix in the water until a soft dough forms. On a lightly floured surface, knead the dough about 2 minutes. Divide the dough in half.



Making sure the surface is still floured, Roll out flat,to about 1/4 inch thickness. Using a biscuit cutter, or a glass with the rim floured, cut out rounds, you should get anywhere between 11-14. With the remaining dough gently fold in the chocolate chips. You can drop by spoonfuls onto ungreased cookie sheet, or roll out, whatever you prefer. I made dough balls with my hand, flattened them out, and then turned them into odd shapes. It gave me something to do, haha. Bake 7-9 minutes, or until light golden brown. Cool on baking sheet 5 minutes before cooling completely on a wire rack.




I ate mine with some fresh fruit. A nice big ol' cup of strawberries, blueberries, raspberries, and blackberries, mmmmm so yummy!