I have to admit that after two mojitos I was feeling 'good', so it's a good thing we walked ;) I was still totally up for the challenge for baking another tasty Vegan cheesecake. So when we got back to the house and relaxed a bit, it was on like donkey kong. Jason wanted the chocolate peanut butter cheesecake not too long ago, but luckily I was able to make something different. This one is a vanilla cheesecake with a chocolate graham crust, and for added cuteness I put some chocolate graham bunnies on top. The cuteness added to the taste, it's DELICIOUS!
Vegan Double Vanilla Cheesecake w/ Chocolate Crust
2 8 oz packages Tofutti Better Than Cream Cheese (I use the one in the yellow container)
1/2 C sugar
2 TB pure vanilla
1/2 C Silk Very Vanilla Soy milk
1 C crushed chocolate grahams (any kind that is vegan will do)
4 TB Earth Balance, melted
Preheat the oven to 350 degrees. In a medium size bowl combine the cookie crumbs and the melted butter. Mix together with a fork until all crumbs are moistened. Press into bottom of a 9 inch pie plate, set aside. In a large bowl whisk together the tofutti, sugar, vanilla, and soy milk until well blended and smooth. Pour into crust and bake for 30-40 minutes until top is slightly browned and middle is still soft, but not jiggly. Cool for 10 minutes, then chill completely. I put this one in the fridge for 3 hours, then in the freezer for 1 hour and it was awesome.
Everyone loved it, and seriously, I can't wait until I get to bake another Vegan cheesecake.. I've already got something in mind, so make sure you're on the look out! :D
Alabama was amazing, Jason and I had a blast. Sean and Grace are amazing people, and we are very fortunate to have them in our lives.
Yay!! Another AMAZING vegan cheesecake!
ReplyDeleteThank you sooooo super much for posting this. I just printed it out.
And DOUBLE-YAY for your trip to see Sean and Grace. What an incredible bunch of people right there - all together for a special birthday.
Great photos. I hope I can hang out with you all one of these days.
Much love!! xoxoxo